Antoine's Famous Cakes – Gretna, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (504) 368-6222 to check today's hours. Know the hours? Send them to us.

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1300 Stumpf Blvd, Gretna, LA 70053

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Address1300 Stumpf Blvd, Gretna, LA 70053

Phone(504) 368-6222

StyleCake shop

CountyJefferson Parish

Time zoneCentral Time

From city center0.6 mi northwest

About Antoine's Famous Cakes

You will find Antoine's Famous Cakes at 1300 Stumpf Blvd in Gretna, about 0.6 mi northwest of central Gretna.

Gretna has 15 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,146 residents. The closest neighbour on our map is Raven's Creations Llc, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Gretna open in the early morning, but phoning (504) 368-6222 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.